Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils

Simultaneous determination of TBHQ and BHA on a MWNT-Brij® 35 modified electrode in micellar media

(2015) Guzel Ziyatdinova et al.   Analytical Methods

Simultaneous voltammetric determination of phenolic antioxidants with chemometric approaches

(2014) G.K. Ziyatdinova et al.   ELECTROCHIMICA ACTA

Voltammetric Determination of TBHQ Individually and Mixed with BHT in Petroleum Products Using a Gold Disc Electrode

(2014) Markéta Tomášková et al.   ENERGY & FUELS

Simultaneous determination of BHT and BHA in mineral and synthetic oils using linear scan voltammetry with a gold disc electrode

(2014) Markéta Tomášková et al.   FUEL

Voltammetric determination of sterically hindered phenols in surfactant-based self-organized media

(2014) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

(2013) Mostafa Taghvaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid–base properties

(2011) Sebastian Noel Robledo et al.   FOOD CHEMISTRY

Analytical strategies to evaluate antioxidants in food: a review

(2010) C. André et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synergistic Effects of Antioxidants on the Oxidative Stability of Soybean Oil- and Poultry Fat-Based Biodiesel

(2009) Rhet de Guzman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

(2008) Li Xiu-Qin et al.   FOOD CHEMISTRY