Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

ChroMATHography: Solving Chromatographic Issues with Mathematical Models and Intuitive Graphics

(2010) José Manuel Amigo et al.   CHEMICAL REVIEWS

Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

(2010) C. Ruiz-Samblás et al.   TALANTA

1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

(2009) Luisa Mannina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

(2009) F. Savorani et al.   JOURNAL OF MAGNETIC RESONANCE

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

(2009) Rocío García-Villalba et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

DNA Markers for Portuguese Olive Oil Fingerprinting

(2008) Paula Martins-Lopes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin classification of olive oils by PTR-MS

(2007) Nooshin Araghipour et al.   FOOD CHEMISTRY