Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose

Comparison of flavour qualities of three sourced Eriocheir sinensis

(2016) Shuai Wang et al.   FOOD CHEMISTRY

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

(2016) Vincenzo Lippolis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

(2015) Ernest Teye et al.   FOOD CHEMISTRY

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Honey characterization using computer vision system and artificial neural networks

(2014) Sahameh Shafiee et al.   FOOD CHEMISTRY

Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system

(2014) Bernardo Pace et al.   FOOD RESEARCH INTERNATIONAL

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

(2013) Nayeli Vélez-Rivera et al.   Food and Bioprocess Technology

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

(2013) Shiqing Song et al.   FOOD CHEMISTRY

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots

(2013) Bernardo Pace et al.   JOURNAL OF FOOD ENGINEERING

A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying

(2013) David Joseph Sampson et al.   JOURNAL OF FOOD ENGINEERING

Potato surface defect detection in machine vision system

(2012) Hassankhani R   African Journal of Agricultural Research

Outdoor color rating of sweet cherries using computer vision

(2012) Qi Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Ripeness estimation of grape berries and seeds by image analysis

(2012) Francisco J. Rodríguez-Pulido et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

In-line sorting of irregular potatoes by using automated computer-based machine vision system

(2012) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of computer vision technique for on-line monitoring of shrimp color changes during drying

(2012) Soleiman Hosseinpour et al.   JOURNAL OF FOOD ENGINEERING

High speed intelligent classifier of tomatoes by colour, size and weight

(2012) J. Clement et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision

(2011) Silvia B. Matiacevich et al.   Food and Bioprocess Technology

Application of hybrid image features for fast and non-invasive classification of raisin

(2011) Songjing Wang et al.   JOURNAL OF FOOD ENGINEERING

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING