Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

Published 2016 View Full Article

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Title
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Authors
Keywords
Biodegradable film, Chitosan, Water vapour permeability, Plasticization, Adsorption isotherm
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 560-566
Publisher
Elsevier BV
Online
2015-09-22
DOI
10.1016/j.foodchem.2015.09.065

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