Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
出版年份 2020 全文链接
标题
Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
作者
关键词
Additive layer manufacturing simulation, Residual stress, 3D printing, Pea protein, Alginate
出版物
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110127
出版商
Elsevier BV
发表日期
2020-05-11
DOI
10.1016/j.jfoodeng.2020.110127
参考文献
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