Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model

Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)

(2016) Barbara Celuppi Marques et al.   JOURNAL OF CEREAL SCIENCE

Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure

(2015) P.V. Pramiu et al.   JOURNAL OF FOOD ENGINEERING

Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice

(2015) Aasima Rafiq et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dynamic microwave assisted extraction coupled with dispersive micro-solid-phase extraction of herbicides in soybeans

(2015) Na Li et al.   TALANTA

Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model

(2014) Chao Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

(2014) Keqiang Yu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Experimental analysis and finite element simulation of the hydration process of barley grains

(2014) Flávia Daiana Montanuci et al.   JOURNAL OF FOOD ENGINEERING

The effects of soybean soaking on grain properties and isoflavones loss

(2014) Fernando Sanches de Lima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applied machine vision and artificial neural network for modeling and controlling of the grape drying process

(2013) Nasser Behroozi Khazaei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean

(2013) Slađana Žilić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Computer vision algorithm for barley kernel identification, orientation estimation and surface structure assessment

(2012) Piotr M. Szczypiński et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

An optical automatic measurement method for the moisture content of rough rice using image processing techniques

(2012) Hung-Jung Shei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean

(2012) Chalida Niamnuy et al.   FOOD CHEMISTRY

Wet grinding characteristics of soybean for soymilk extraction

(2011) K.H. Vishwanathan et al.   JOURNAL OF FOOD ENGINEERING

KINETIC OF WATER ADSORPTION IN COMMON BEAN: CONSIDERATIONS ON THE SUITABILITY OF PELEG'S MODEL FOR DESCRIBING BEAN HYDRATION

(2011) ANGELA ROSA PIERGIOVANNI   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of the Hsu model to soybean grain hydration

(2010) Mônica Ronobo Coutinho et al.   Food Science and Technology

Modelagem matemática e análise da hidratação de grãos de ervilha

(2009) Edilson Sadayuki Omoto et al.   Food Science and Technology

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

(2008) V.A. Jideani et al.   JOURNAL OF FOOD ENGINEERING

Application of on-line microwave sample-preparation techniques

(2008) Ligang Chen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances

(2008) Pierre-Sylvain Mirade   TRENDS IN FOOD SCIENCE & TECHNOLOGY