Protein content correlates with starch morphology, composition and physicochemical properties in field peas

Title
Protein content correlates with starch morphology, composition and physicochemical properties in field peas
Authors
Keywords
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Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 96, Issue 3, Pages 404-412
Publisher
Canadian Science Publishing
Online
2016-06-08
DOI
10.1139/cjps-2015-0231

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