Fermentative H2 production from food waste: Parametric analysis of factor effects

Published 2019 View Full Article

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Title
Fermentative H2 production from food waste: Parametric analysis of factor effects
Authors
Keywords
Biological hydrogen production, Food waste, pH, Inoculum-to-substrate ratio, Response surface methodology, Predictive model
Journal
BIORESOURCE TECHNOLOGY
Volume 276, Issue -, Pages 349-360
Publisher
Elsevier BV
Online
2019-01-06
DOI
10.1016/j.biortech.2019.01.012

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