Cheese whey management by catalytic steam reforming and aqueous phase reforming

Published 2016 View Full Article

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Title
Cheese whey management by catalytic steam reforming and aqueous phase reforming
Authors
Keywords
Cheese whey, Steam reforming, Aqueous phase reforming, Renewable hydrogen and value-added liquids
Journal
FUEL PROCESSING TECHNOLOGY
Volume 154, Issue -, Pages 66-81
Publisher
Elsevier BV
Online
2016-08-26
DOI
10.1016/j.fuproc.2016.08.012

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