Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture

Published 2016 View Full Article

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Title
Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture
Authors
Keywords
Acid fermentation, Cheese whey, Fed-batch assay, Mixed microbial culture (MMC), Polyhydroxyalkanoates (PHAs)
Journal
BIORESOURCE TECHNOLOGY
Volume 218, Issue -, Pages 692-699
Publisher
Elsevier BV
Online
2016-07-09
DOI
10.1016/j.biortech.2016.07.024

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