Environmental Advances Due to the Integration of Food Industries and Anaerobic Digestion for Biogas Production: Perspectives of the Italian Milk and Dairy Product Sector
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Title
Environmental Advances Due to the Integration of Food Industries and Anaerobic Digestion for Biogas Production: Perspectives of the Italian Milk and Dairy Product Sector
Authors
Keywords
Anaerobic digestion, Whey, Dairy wastes, Cattle slurry, Milk, Biogas, Renewable energy
Journal
BioEnergy Research
Volume 6, Issue 3, Pages 851-863
Publisher
Springer Nature
Online
2013-06-05
DOI
10.1007/s12155-013-9341-4
References
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Related references
Note: Only part of the references are listed.- Biogas residues as fertilisers – Effects on wheat growth and soil microbial activities
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