Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging

Published 2018 View Full Article

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Title
Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
Authors
Keywords
Whey protein isolate, Polyvinyl alcohol, Blends, Food packaging
Journal
Food Packaging and Shelf Life
Volume 19, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2018-11-29
DOI
10.1016/j.fpsl.2018.11.010

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