Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria

Title
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 61, Issue 3, Pages 232-236
Publisher
Departmento de Publicaciones del CSIC
Online
2010-04-29
DOI
10.3989/gya.110209

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