Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity

Antimicrobial silver nanomaterials

(2018) Kaiyuan Zheng et al.   COORDINATION CHEMISTRY REVIEWS

Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chromatographic separation and detection of contaminants from whole milk powder using a chitosan-modified silver nanoparticles surface-enhanced Raman scattering device

(2017) Dan Li et al.   FOOD CHEMISTRY

Dual-crosslinked poly(vinyl alcohol)/sodium alginate/silver nanocomposite beads – A promising antimicrobial material

(2017) Kannan Badri Narayanan et al.   FOOD CHEMISTRY

Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice

(2017) Li Li et al.   FOOD CHEMISTRY

Active food packaging films with synergistic antimicrobial activity

(2017) Maksym Krepker et al.   FOOD CONTROL

Development of low-density polyethylene antioxidant active films containing α-tocopherol loaded with MCM-41(Mobil Composition of Matter No. 41) mesoporous silica

(2017) Li-nan Sun et al.   FOOD CONTROL

Active composite starch films containing green synthetized silver nanoparticles

(2017) Florencia Ortega et al.   FOOD HYDROCOLLOIDS

Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide

(2017) Ping Shao et al.   FOOD HYDROCOLLOIDS

Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

(2017) Ping Shao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

(2017) J.L. Cerrillo et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Critical review of the migration potential of nanoparticles in food contact plastics

(2017) A. Störmer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Revisiting an ancient spice with medicinal purposes: Cinnamon

(2017) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analyses of surface area, porosity, silver release and antibacterial activity of amine-functionalized, silver-exchanged zeolite NaY

(2017) Siti Aishah Mohd Hanim et al.   VACUUM

Microbial growth inhibition caused by Zn/Ag-Y zeolite materials with different amounts of silver

(2016) Liliana Ferreira et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging

(2016) Jana Semanová et al.   FOOD CHEMISTRY

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Performance of an active paper based on cinnamon essential oil in mushrooms quality

(2015) Y. Echegoyen et al.   FOOD CHEMISTRY

Regenerable antimicrobial activity in polyamide thin film nanocomposite membranes

(2015) Jinjian Wu et al.   JOURNAL OF MEMBRANE SCIENCE

Encapsulation of gases in powder solid matrices and their applications: A review

(2014) Thao M. Ho et al.   POWDER TECHNOLOGY

Antimicrobial Properties of Zeolite-X and Zeolite-A Ion-Exchanged with Silver, Copper, and Zinc Against a Broad Range of Microorganisms

(2013) Selami Demirci et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Migration and exposure assessment of silver from a PVC nanocomposite

(2013) M. Cushen et al.   FOOD CHEMISTRY

Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

(2013) Antonio Martínez-Abad et al.   FOOD CHEMISTRY

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

A-type zeolite containing Ag+/Zn2+ as inorganic antifungal for waterborne coating formulations

(2013) Andrea M. Pereyra et al.   PROGRESS IN ORGANIC COATINGS

Antibacterial activity of cutting boards containing silver

(2012) Trond Møretrø et al.   FOOD CONTROL

Metallic-based micro and nanocomposites in food contact materials and active food packaging

(2011) Amparo Llorens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

(2010) Kaituo Wang et al.   FOOD CONTROL

Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

(2010) Avelina Fernández et al.   JOURNAL OF FOOD SCIENCE

Zeolites – From curiosity to cornerstone

(2010) Anthony F. Masters et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Enhanced electrochemical and structural properties of carbon cryogels by surface chemistry alteration with boron and nitrogen

(2009) Saghar Sepehri et al.   CARBON

Study on the Color Change Resistant Property of Silver and Zinc-loading Zeolite 4A Antibacterial Agent

(2008) Jin-Ming DAI   JOURNAL OF INORGANIC MATERIALS

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL

A mesoporous structure for efficient photocatalysts: Anatase nanocrystals attached to leached clay layers

(2007) Xuzhuang Yang et al.   MICROPOROUS AND MESOPOROUS MATERIALS