Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Adipose Vascular Endothelial Growth Factor Regulates Metabolic Homeostasis through Angiogenesis

(2013) Hoon-Ki Sung et al.   Cell Metabolism

Elevated adiponectin expression promotes adipose tissue vascularity under conditions of diet-induced obesity

(2013) Tamar R. Aprahamian   METABOLISM-CLINICAL AND EXPERIMENTAL

Imaging of neutral lipids by oil red O for analyzing the metabolic status in health and disease

(2013) Annika Mehlem et al.   Nature Protocols

Pathophysiology of Human Visceral Obesity: An Update

(2013) André Tchernof et al.   PHYSIOLOGICAL REVIEWS

Monocyte Chemoattractant Protein 1 (MCP-1) in obesity and diabetes

(2012) Jun Panee   CYTOKINE

Adipose Tissue Overexpression of Vascular Endothelial Growth Factor Protects Against Diet-Induced Obesity and Insulin Resistance

(2012) I. Elias et al.   DIABETES

Gallic acid, a natural polyphenolic acid, induces apoptosis and inhibits proinflammatory gene expressions in rheumatoid arthritis fibroblast-like synoviocytes

(2012) Chong-Hyeon Yoon et al.   JOINT BONE SPINE

Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipasein vitro

(2012) Naoki Yuda et al.   JOURNAL OF FOOD SCIENCE

Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats

(2012) Albert L. Zhou et al.   LIPIDS

Dichotomous effects of VEGF-A on adipose tissue dysfunction

(2012) K. Sun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Chemotactic and Inflammatory Responses in the Liver and Brain Are Associated with Pathogenesis of Rift Valley Fever Virus Infection in the Mouse

(2012) Kimberly K. Gray et al.   PLoS Neglected Tropical Diseases

Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice

(2011) Yu-Kuo Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

(2011) Mariel M Finucane et al.   LANCET

(−)−Epigallocatechin-3-gallate Inhibits Pancreatic Lipase and Reduces Body Weight Gain in High Fat-Fed Obese Mice

(2011) Kimberly A. Grove et al.   Obesity

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis

(2011) R. Hursel et al.   Obesity Reviews

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

(2011) Yasuyuki Oi et al.   PHYTOTHERAPY RESEARCH

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

(2011) Hsiu-Chen Huang et al.   Food & Function

Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention

(2010) P. Wang et al.   Cancer Prevention Research

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

(2010) Satoshi Uchiyama et al.   NUTRITION

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

(2009) Rick Hursel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

RETRACTED ARTICLE: PEDF inhibits VEGF- and EPO- induced angiogenesis in retinal endothelial cells through interruption of PI3K/Akt phosphorylation

(2009) Banumathi Elayappan et al.   ANGIOGENESIS

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

(2009) Mak-Soon Lee et al.   ANNALS OF NUTRITION AND METABOLISM

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

(2009) Qing-Yi Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Green Tea Extract Lowers Plasma and Hepatic Triglycerides and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed, Ovariectomized Rats

(2009) Sudeep Shrestha et al.   JOURNAL OF NUTRITION

Plasma pigment epithelium-derived factor is positively associated with obesity in Caucasian subjects, in particular with the visceral fat depot

(2008) Ping Wang et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults

(2008) Kevin C. Maki et al.   JOURNAL OF NUTRITION