Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis

Title
Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis
Authors
Keywords
Green tea, Tea polyphenols, Color sensitive sensor, Ant colony optimization (ACO), Extreme learning machine (ELM)
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126584
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.foodchem.2020.126584

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