RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility

Published 2011 View Full Article

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Title
RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1552-1560
Publisher
Elsevier BV
Online
2011-10-17
DOI
10.1016/j.foodchem.2011.10.003

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