Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Published 2019 View Full Article

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Title
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 99, Issue -, Pages 105371
Publisher
Elsevier BV
Online
2019-09-05
DOI
10.1016/j.foodhyd.2019.105371

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