Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality

(2013) Chong Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment

(2012) Santhanee Puncha-arnon et al.   CARBOHYDRATE POLYMERS

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

(2011) Suling Li et al.   FOOD HYDROCOLLOIDS

Influence of heat–moisture treatment and annealing on functional properties of sorghum starch

(2011) Harinder Singh et al.   FOOD RESEARCH INTERNATIONAL

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

(2011) Xu-Dan Guo et al.   MOLECULES

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

(2011) Heidi M. Palma-Rodriguez et al.   STARCH-STARKE

The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

(2010) V. Varatharajan et al.   CARBOHYDRATE POLYMERS

Impact of heat-moisture treatment and annealing in starches: A review

(2010) Elessandra da Rosa Zavareze et al.   CARBOHYDRATE POLYMERS

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

(2010) Peiyou Qin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

(2010) Wittawat Jiranuntakul et al.   JOURNAL OF FOOD ENGINEERING

Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics

(2008) Yanika Watcharatewinkul et al.   CARBOHYDRATE POLYMERS

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

(2008) Hyun-Jung Chung et al.   CARBOHYDRATE POLYMERS

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

(2008) H. Lan et al.   FOOD CHEMISTRY

Effect of heat-moisture treatment on physicochemical properties of white sorghum starch

(2007) O OLAYINKA et al.   FOOD HYDROCOLLOIDS