Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking

Published 2018 View Full Article

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Title
Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking
Authors
Keywords
Lignin, Canna edulis, ker residues, α-Amylase, 2D NOESY, Molecular docking
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 62-69
Publisher
Elsevier BV
Online
2018-07-25
DOI
10.1016/j.foodchem.2018.07.153

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