A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

Published 2019 View Full Article

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Title
A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications
Authors
Keywords
Nuclear magnetic resonance, Nuclear overhauser enhancement, Rotating-frame overhauser effect, Stereochemical structure, Complex inclusion
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 16-24
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.tifs.2019.02.001

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