Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Published 2017 View Full Article

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Title
Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
Authors
Keywords
Onion, Solid waste, HPLC, Antioxidants, Xanthine oxidase, Urease
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 119-126
Publisher
Elsevier BV
Online
2017-05-11
DOI
10.1016/j.foodchem.2017.05.043

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