Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach

Potential of nano-phytochemicals in cervical cancer therapy

(2020) Neera Yadav et al.   CLINICA CHIMICA ACTA

Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction

(2019) Seon-Woo Kim et al.   JOURNAL OF CLEANER PRODUCTION

Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing

(2019) B. X. V. Quecan et al.   Frontiers in Microbiology

Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint

(2018) Tarek Kamal Abouzed et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities

(2018) Arti Nile et al.   FOOD AND CHEMICAL TOXICOLOGY

Lotus aegaeus (Gris.) Boiss and Iberis sempervirens L.: Chemical fingerprints, antioxidant potential, and inhibition activities and docking on key enzymes linked to global health problems

(2018) Mohamad Fawzi Mahomoodally et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of extraction methods on the rheological properties of polysaccharides from onion ( Allium cepa L.)

(2018) Dan-Ye Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion ( Allium cepa L.)

(2018) Yi-Long Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes

(2018) Ş. Keskin et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Characterization, antibacterial, antioxidant, antidiabetic, anti-inflammatory and antityrosinase activity of green synthesized silver nanoparticles using Calophyllum tomentosum leaves extract

(2018) M. Govindappa et al.   Results in Physics

Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: in vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles

(2018) Gokhan Zengin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Dietary phytochemicals in the regulation of epithelial to mesenchymal transition and associated enzymes: A promising anticancer therapeutic approach

(2018) Bornita Das et al.   SEMINARS IN CANCER BIOLOGY

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

(2017) Shivraj Hariram Nile et al.   FOOD CHEMISTRY

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion ( Allium cepa L.)

(2017) Dan-Ye Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

(2017) Daniel M. Grochowski et al.   Phytochemistry Letters

Novel perspectives on two Digitalis species: Phenolic profile, bioactivity, enzyme inhibition, and toxicological evaluation

(2017) J. Katanić et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Molecular Docking and Structure-Based Drug Design Strategies

(2015) Leonardo Ferreira et al.   MOLECULES

Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)

(2015) Eun Young Ko et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

Quercetin-nanostructured lipid carriers: Characteristics and anti-breast cancer activities in vitro

(2013) Ming Sun et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antioxidative phenolic constituents of skins of onion varieties and their activities

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Nanostructured Lipid Carriers: A potential drug carrier for cancer chemotherapy

(2012) Subramanian Selvamuthukumar et al.   Lipids in Health and Disease

Quercetin and Isorhamnetin Glycosides in Onion (Allium cepaL.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability

(2011) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

(2011) Vanesa Benítez et al.   PLANT FOODS FOR HUMAN NUTRITION

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

(2010) Taha M. Rababah et al.   JOURNAL OF FOOD SCIENCE

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

(2007) Paola Bonaccorsi et al.   FOOD CHEMISTRY

Comparison of the antioxidant activity of two Spanish onion varieties

(2007) J SANTAS et al.   FOOD CHEMISTRY