Effects of extraction methods on the rheological properties of polysaccharides from onion ( Allium cepa L.)

Published 2018 View Full Article

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Title
Effects of extraction methods on the rheological properties of polysaccharides from onion ( Allium cepa L.)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 112, Issue -, Pages 22-32
Publisher
Elsevier BV
Online
2018-02-01
DOI
10.1016/j.ijbiomac.2018.01.160

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