Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

(2020) Jacqueline K. Innes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

(2020) Francesco Bordignon et al.   Animals

Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy

(2020) Michele Fabris et al.   Frontiers in Plant Science

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family

(2019) Gaetan Drouin et al.   BIOCHIMIE

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

(2019) Ruinan Yang et al.   Foods

Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings

(2019) Wei-Ling Chee et al.   AQUACULTURE

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)

(2018) Mónica B. Betancor et al.   BRITISH JOURNAL OF NUTRITION

High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea

(2018) Hua Mu et al.   FISH & SHELLFISH IMMUNOLOGY

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

(2018) Fereidoon Shahidi et al.   Annual Review of Food Science and Technology

Arachidonic acid: Physiological roles and potential health benefits – A review

(2018) Hatem Tallima et al.   Journal of Advanced Research

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism

(2017) S. Torrecillas et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Reduction of antinutritional glucosinolates in Brassica oilseeds by mutation of genes encoding transporters

(2017) Hussam Hassan Nour-Eldin et al.   NATURE BIOTECHNOLOGY

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

(2017) Mónica B. Betancor et al.   PLoS One

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

(2017) M. Sprague et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

(2017) Min Jin et al.   PLoS One

Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion

(2016) Artur N. Rombenso et al.   AQUACULTURE

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar ) challenged against Piscirickettsia salmonis

(2016) P. Dantagnan et al.   AQUACULTURE NUTRITION

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer

(2016) Michael J. Salini et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels

(2016) Peizhen Xiao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Combined effects of dietary mannan oligosaccharides and total fish oil substitution by soybean oil on European sea bass (Dicentrarchus labrax) juvenile diets

(2015) S. Torrecillas et al.   AQUACULTURE NUTRITION

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

(2015) F. Geay et al.   LIPIDS

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

(2014) Mónica B. Betancor et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

(2013) Nina S. Liland et al.   BRITISH JOURNAL OF NUTRITION

Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals

(2013) Greta Carmona-Antoñanzas et al.   GENE

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography

(2012) Mark A. Berhow et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro effects of arachidonic acid on immune functions of head kidney macrophages isolated from large yellow croaker (Larmichthys crocea)

(2011) Qingfei Li et al.   AQUACULTURE

Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA

(2011) Tibiábin Benítez-Santana et al.   BRITISH JOURNAL OF NUTRITION

SREBPs: metabolic integrators in physiology and metabolism

(2011) Tae-Il Jeon et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

(2010) M. Vagner et al.   AQUACULTURE

Daily feeding patterns and self-selection of dietary oil in Nile tilapia

(2010) Rodrigo Fortes da Silva et al.   AQUACULTURE RESEARCH

Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1

(2010) Matteo Minghetti et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet

(2010) F. Geay et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

(2010) L. Benedito-Palos et al.   JOURNAL OF ANIMAL SCIENCE

Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)

(2009) Almudena González-Rovira et al.   AQUACULTURE

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach

(2009) C. Schlechtriem et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salarL.) fed fish oil or vegetable oil

(2008) B.E. TORSTENSEN et al.   AQUACULTURE NUTRITION