Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
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Title
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Authors
Keywords
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Journal
EFSA Journal
Volume 18, Issue 8, Pages -
Publisher
Wiley
Online
2020-08-11
DOI
10.2903/j.efsa.2020.6222
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