Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Authors
Keywords
Conventional potato peels, Organic potato peels, HPLC, LC–MS, Colorimetry, Composition, Glycoalkaloids, α-Chaconine, α-Solanine, Individual phenolics, Total phenolics, Total flavonoids, Antioxidative activities, Research needs
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