Determination of α-chaconine and α-solanine in commercial potato crisps by QuEChERS extraction and UPLC-MS/MS

Published 2014 View Full Article

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Title
Determination of α-chaconine and α-solanine in commercial potato crisps by QuEChERS extraction and UPLC-MS/MS
Authors
Keywords
steroidal glycoalkaloids, potato crisps, <em class=EmphasisTypeItalic >α</em>-chaconine, <em class=EmphasisTypeItalic >α</em>-solanine, QuEChERS, UPLC-MS/MS
Journal
CHEMICAL PAPERS
Volume 68, Issue 11, Pages -
Publisher
Springer Nature
Online
2014-09-03
DOI
10.2478/s11696-014-0617-8

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