Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems

Crude Protein Content in Diploid Hybrid Potato Clones of Solanum phureja–S. stenotomum

(2012) Wenhe Lu et al.   POTATO RESEARCH

Vitamin B1 Content in Potato: Effect of Genotype, Tuber Enlargement, and Storage, and Estimation of Stability and Broad-Sense Heritability

(2011) Aymeric Goyer et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Stability and Broad-sense Heritability of Mineral Content in Potato: Zinc

(2011) Charles Raymond Brown et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Intestinal absorption of water-soluble vitamins in health and disease

(2011) Hamid M. Said   BIOCHEMICAL JOURNAL

Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems

(2011) Sara Lombardo et al.   FOOD CHEMISTRY

Stability and Broad-Sense Heritability of Mineral Content in Potato: Iron

(2010) Charles Raymond Brown et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

(2010) Irisa Murniece et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Glycoalkaloid Concentration in Potato Tubers Related to Storage and Consumer Offering

(2010) N. U. Haase   POTATO RESEARCH

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Positioning the Potato as a Primary Food Source of Vitamin C

(2009) S. L. Love et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Healthy Aspects of Potatoes as Part of the Human Diet

(2008) N. U. Haase   POTATO RESEARCH