A Complete Survey of Glycoalkaloids Using LC-FTICR-MS and IRMPD in a Commercial Variety and a Local Landrace of Eggplant (Solanum melongena L.) and their Anticholinesterase and Antioxidant Activities

Bioactive glycoalkaloides isolated from Solanum melongena fruit peels with potential anticancer properties against hepatocellular carcinoma cells

(2019) Mostafa I. Fekry et al.   Scientific Reports

Chemical and Biological insights of Ouratea hexasperma (A. St.-Hil.) Baill.: a source of bioactive compounds with multifunctional properties

(2018) Queli Cristina Fidelis et al.   NATURAL PRODUCT RESEARCH

In Vivo Toxicity of Solasonine and Its Effects on cyp450 Family Gene Expression in the Livers of Male Mice from Four Strains

(2018) Youbao Zhong et al.   Toxins

Sublethal Effects of Solanum nigrum Fruit Extract and Its Pure Glycoalkaloids on the Physiology of Tenebrio molitor (Mealworm)

(2018) Marta Spochacz et al.   Toxins

Effects of thermo-vacuum treatment on secondary metabolite content and antioxidant activity of poplar ( Populus nigra L.) wood extracts

(2017) Luigi Todaro et al.   INDUSTRIAL CROPS AND PRODUCTS

Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior

(2016) T. Docimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Steroidal Glycoalkaloids from Solanaceae: Toxic Effect, Antitumour Activity and Mechanism of Action

(2016) Lenka Sucha et al.   PLANTA MEDICA

Fragmentation study of major spirosolane-type glycoalkaloids by collision-induced dissociation linear ion trap and infrared multiphoton dissociation Fourier transform ion cyclotron resonance mass spectrometry

(2016) F. Lelario et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Rapid separation and identification of 31 major saponins in Shizhu ginseng by ultra-high performance liquid chromatography–electron spray ionization–MS/MS

(2016) Ting-Ting Sun et al.   Journal of Ginseng Research

A Review of Bioinsecticidal Activity of Solanaceae Alkaloids

(2016) Szymon Chowański et al.   Toxins

Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis

(2015) Mariela Vera Saltos et al.   PLANTA MEDICA

Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study

(2014) Maria Hurtado et al.   GENETIC RESOURCES AND CROP EVOLUTION

Anthocyanin Accumulation and Molecular Analysis of Anthocyanin Biosynthesis-Associated Genes in Eggplant (Solanum melongena L.)

(2014) Yanjie Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grafting Influences Phenolic Profile and Carpometric Traits of Fruits of Greenhouse-Grown Eggplant (Solanum melongena L.)

(2014) Nina Kacjan Maršić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities and quali-quantitative analysis of differentSmallanthus sonchifolius[(Poepp. and Endl.) H. Robinson] landrace extracts

(2014) D. Russo et al.   NATURAL PRODUCT RESEARCH

Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish

(2014) Rosa Agneta et al.   PHYTOCHEMISTRY

Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples

(2013) Giovanni Caprioli et al.   Food Analytical Methods

A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species

(2013) Shi-Biao Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

(2013) Antonio Elia et al.   Italian Journal of Agronomy

Investigation of Glucosinolate Profile and Qualitative Aspects in Sprouts and Roots of Horseradish (Armoracia rusticana) Using LC-ESI–Hybrid Linear Ion Trap with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation

(2012) Rosa Agneta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation

(2012) Giuliana Bianco et al.   JOURNAL OF MASS SPECTROMETRY

Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species

(2011) Sinead Eileen Milner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants

(2010) María-Cortes Sánchez-Mata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

17-Hydroxygeranyllinalool glycosides are major resistance traits of Nicotiana obtusifolia against attack from tobacco hornworm larvae

(2010) Amir Reza Jassbi et al.   PHYTOCHEMISTRY

Jasmonate and ppHsystemin Regulate Key Malonylation Steps in the Biosynthesis of 17-Hydroxygeranyllinalool Diterpene Glycosides, an Abundant and Effective Direct Defense against Herbivores in Nicotiana attenuata

(2010) S. Heiling et al.   PLANT CELL

Malonylation is a key reaction in the metabolism of xenobiotic phenolic glucosides in Arabidopsis and tobacco

(2010) Goro Taguchi et al.   PLANT JOURNAL

LC-MS Analysis of Solanidane Glycoalkaloid Diversity among Tubers of Four Wild Potato Species and Three Cultivars (Solanum tuberosum)

(2008) Roshani Shakya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nucleocytoplasmic-localized acyltransferases catalyze the malonylation of 7-O-glycosidic (iso)flavones inMedicago truncatula

(2008) Xiao-Hong Yu et al.   PLANT JOURNAL