Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

Published 2012 View Full Article

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Title
Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2814-2824
Publisher
Elsevier BV
Online
2012-07-15
DOI
10.1016/j.foodchem.2012.07.028

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