Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
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Title
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
Authors
Keywords
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Journal
Foods
Volume 9, Issue 9, Pages 1248
Publisher
MDPI AG
Online
2020-09-07
DOI
10.3390/foods9091248
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