Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
Authors
Keywords
<em class=EmphasisTypeItalic >Eryngium</em> species, Essential oil, Extracts, Chemical composition, Antioxidant and antimicrobial activity, Molecular docking
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