Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds

Title
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
Authors
Keywords
<em class=EmphasisTypeItalic >Eryngium</em> species, Essential oil, Extracts, Chemical composition, Antioxidant and antimicrobial activity, Molecular docking
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 8, Pages 2910-2925
Publisher
Springer Nature
Online
2018-06-01
DOI
10.1007/s13197-018-3209-8

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