Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain

(2020) Sen Li et al.   PLANT FOODS FOR HUMAN NUTRITION

Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity

(2020) Slim Smaoui et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals

(2019) Hui Ean Teh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial

(2019) Yaser Khajebishak et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

(2019) Bom I. Park et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts

(2019) Serena Fiorito et al.   MOLECULES

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

(2019) Mariana A. Andrade et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

(2019) Lukas Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Synchronized interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract

(2019) Mariam Fourati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial

(2019) Keiko Yoshinaga et al.   PLANT FOODS FOR HUMAN NUTRITION

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

(2019) Mariam Fourati et al.   Evidence-based Complementary and Alternative Medicine

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

(2019) Slim Smaoui et al.   MEAT SCIENCE

Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway

(2019) Fernanda Machado Chaves et al.   PLANT FOODS FOR HUMAN NUTRITION

Combined Effect of Spirulina Platensis and Punica Granatum Peel Extacts: Phytochemical Content and Antiphytophatogenic Activity

(2019) Hajer Ben Hlima et al.   Applied Sciences-Basel

Health Care Costs Associated With Incident Complications in Patients With Type 2 Diabetes in Germany

(2018) Katharina Kähm et al.   DIABETES CARE

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of pomegranate extract on vagina, skeleton, metabolic and endocrine profiles in an ovariectomized rat model

(2018) Isik Kaban et al.   JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH

Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats

(2018) Zehra Batool et al.   PLANT FOODS FOR HUMAN NUTRITION

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

(2018) Kinga Topolska et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary fatty acids from pomegranate seeds (Punica granatum ) inhibit adipogenesis and impact the expression of the obesity-associated mRNA transcripts in human adipose-derived mesenchymal stem cells

(2018) Shamsiya Trichur Khabeer et al.   JOURNAL OF FOOD BIOCHEMISTRY

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n

(2017) Priyatharini Ambigaipalan et al.   FOOD CHEMISTRY

Therapeutic role of Punica granatum (pomegranate) seed oil extract on bone turnover and resorption induced in ovariectomized rats

(2017) Nadia Z. Shaban et al.   Journal of Nutrition Health & Aging

Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products

(2017) Beatrice Falcinelli et al.   PLANT FOODS FOR HUMAN NUTRITION

Anti-Inflammatory Mechanism Involved in Pomegranate-Mediated Prevention of Breast Cancer: the Role of NF-κB and Nrf2 Signaling Pathways

(2017) Animesh Mandal et al.   Nutrients

Pomegranate seed oil nanoemulsions improve the photostability and in vivo antinociceptive effect of a non-steroidal anti-inflammatory drug

(2016) Luana Mota Ferreira et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

(2016) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Aqueous extract of pomegranate seed attenuates glucocorticoid-induced bone loss and hypercalciuria in mice: A comparative study with alendronate

(2016) Yan Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Pomegranate-Derived Polyphenols Reduce Reactive Oxygen Species Production via SIRT3-Mediated SOD2 Activation

(2016) Chong Zhao et al.   Oxidative Medicine and Cellular Longevity

Effects of pomegranate seed oil on oxidative stress markers, serum biochemical parameters and pathological findings in kidney and heart of streptozotocin-induced diabetic rats

(2016) Hamid Mollazadeh et al.   RENAL FAILURE

Comparison of potential preventive effects of pomegranate flower, peel and seed oil on insulin resistance and inflammation in high-fat and high-sucrose diet-induced obesity mice model

(2016) Arij Harzallah et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Ketoprofen-loaded pomegranate seed oil nanoemulsion stabilized by pullulan: Selective antiglioma formulation for intravenous administration

(2015) Luana M. Ferreira et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

(2015) Francesco Siano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protective effect of pomegranate seed oil against cisplatin-induced nephrotoxicity in rat

(2015) Mohammad Taher Boroushaki et al.   RENAL FAILURE

Second-order calibration for the determination of fatty acids in pomegranate seeds by vortex-assisted extraction-dispersive liquid–liquid micro-extraction and gas chromatography-mass spectrometry

(2015) Mohammad Ahmadvand et al.   RSC Advances

Pomegranate seed oil nanoemulsions for the prevention and treatment of neurodegenerative diseases: the case of genetic CJD

(2014) Michal Mizrahi et al.   Nanomedicine-Nanotechnology Biology and Medicine

Cancer chemopreventive pharmacology of phytochemicals derived from plants of dietary and non-dietary origin: implication for alternative and complementary approaches

(2014) Mohammad F. Ullah et al.   PHYTOCHEMISTRY REVIEWS

Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts

(2013) Shadi Basiri   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

(2011) Li He et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane

(2011) Mohammad H. Eikani et al.   FOOD AND BIOPRODUCTS PROCESSING

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

(2011) Pu Jing et al.   FOOD CHEMISTRY

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

(2010) Brahim Bchir et al.   Food and Bioprocess Technology

Protective Effect of Maize Silks (Maydis stigma) Ethanol Extract on Radiation-Induced Oxidative Stress in Mice

(2010) Hua Bai et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY