Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

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Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization

(2017) BoRa Yi et al.   JOURNAL OF FOOD SCIENCE

Effects of Hydrolyzed Rapeseed Cake Extract on the Quality Characteristics of Mayonnaise Dressing

(2017) Ye-Seul Kim et al.   JOURNAL OF FOOD SCIENCE

Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat ( Fagopyrum esculentum ) seeds

(2017) Weina Zhang et al.   Journal of Functional Foods

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

(2016) Lan-Sook Lee et al.   JOURNAL OF CEREAL SCIENCE

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

(2016) Kinga Dziadek et al.   JOURNAL OF CEREAL SCIENCE

Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

(2016) Barinderjit Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lipid oxidation in mayonnaise and the role of natural antioxidants: A review

(2016) Sara Ghorbani Gorji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidative effect of purple corn extracts during storage of mayonnaise

(2013) Chun-Ying Li et al.   FOOD CHEMISTRY

Vitexin Inhibits Inflammatory Pain in Mice by Targeting TRPV1, Oxidative Stress, and Cytokines

(2013) Sergio M. Borghi et al.   JOURNAL OF NATURAL PRODUCTS

Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

(2013) Arzu Altunkaya et al.   Food & Function

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Genotypic Variation in Nutritional Composition of Buckwheat Groats and Husks

(2012) Lu Lu et al.   CEREAL CHEMISTRY

Bioactive compounds in functional buckwheat food

(2012) Zhan-Lu Zhang et al.   FOOD RESEARCH INTERNATIONAL

Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties

(2012) Xu-Dan Guo et al.   FOOD RESEARCH INTERNATIONAL

Buckwheat (Fagopyrum esculentumMoench) Grain and Fractions: Antioxidant Compounds and Activities

(2012) Ivana Sedej et al.   JOURNAL OF FOOD SCIENCE

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat(Fagopyrum esculentumMoench)

(2012) M. Krahl et al.   JOURNAL OF THE INSTITUTE OF BREWING

Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells

(2012) Li Yuan et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels

(2011) H. P. Vasantha Rupasinghe et al.   MOLECULES

Antidiabetic activity of isoquercetin in diabetic KK -Ay mice

(2011) Rui Zhang et al.   Nutrition & Metabolism

Extraction and application of antioxidants from black glutinous rice

(2009) Kanitha Tananuwong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY