Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial

Mechanism of Suppression of Blood Glucose Level by Calcium Alginate in Rats

(2018) Yoko Idota et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Oral Administration of Edible Seaweed Undaria Pinnatifida (Wakame) Modifies Glucose and Lipid Metabolism in Rats: A DNA Microarray Analysis

(2018) Keiko Yoshinaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers

(2018) et al.   Nutrients

Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland

(2018) Paulina Nowicka et al.   PLANT FOODS FOR HUMAN NUTRITION

Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption

(2017) Nikolay Repin et al.   Food & Function

Risk of Incident Alzheimer's Disease in Diabetic Patients: A Systematic Review of Prospective Trials

(2017) Daniel Kopf et al.   JOURNAL OF ALZHEIMERS DISEASE

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

(2016)   LANCET

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

(2015) Josiemer Mattei et al.   Globalization and Health

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bile Acid Binding Resin Improves Metabolic Control through the Induction of Energy Expenditure

(2012) Mitsuhiro Watanabe et al.   PLoS One

Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005

(2010) Hyeon Ju LEE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Yam Contributes to Improvement of Glucose Metabolism in Rats

(2009) Naoto Hashimoto et al.   PLANT FOODS FOR HUMAN NUTRITION

Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study

(2008) Jenny R. Paxman et al.   NUTRITION RESEARCH