PLANT FOODS FOR HUMAN NUTRITION

Journal Title
PLANT FOODS FOR HUMAN NUTRITION

PLANT FOOD HUM NUTR

ISSN / eISSN
0921-9668 / 1573-9104
Aims and Scope
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
- Biotechnology (all fields, including molecular biology and genetic engineering)
- Food science and technology
- Functional, nutraceutical or pharma foods
- Other nutrients and non-nutrients inherent in plant foods
Subject Area

CHEMISTRY, APPLIED

PLANT SCIENCES

FOOD SCIENCE & TECHNOLOGY

CiteScore
7.10 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #54/359
Agricultural and Biological Sciences - Chemistry (miscellaneous) Q1 #12/64
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
CHEMISTRY, APPLIED - SCIE Q2
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
NUTRITION & DIETETICS - SCIE Q2
PLANT SCIENCES - SCIE Q1
H-index
65
Country/Area of Publication
NETHERLANDS
Publisher
Springer US
Publication Frequency
Quarterly
Year Publication Started
1952
Annual Article Volume
99
Open Access
NO
Contact
SPRINGER, VAN GODEWIJCKSTRAAT 30, DORDRECHT, NETHERLANDS, 3311 GZ

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