Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Published 2018 View Full Article

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Title
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
Authors
Keywords
In vitro, digestion, Nutritionally relevant compounds, Fruit-based beverage, Natural antimicrobials, Ultrasound, Storage
Journal
Journal of Functional Foods
Volume 40, Issue -, Pages 128-136
Publisher
Elsevier BV
Online
2017-11-10
DOI
10.1016/j.jff.2017.11.005

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