The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening

Published 2015 View Full Article

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Title
The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening
Authors
Keywords
Atomic force microscopy, Cell wall, Fragaria, ×, ananassa, Fruit softening, Homogalacturonan, Pectins
Journal
CARBOHYDRATE POLYMERS
Volume 132, Issue -, Pages 134-145
Publisher
Elsevier BV
Online
2015-06-15
DOI
10.1016/j.carbpol.2015.06.018

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