Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii

(2019) Vicente Serna‐Escolano et al.   JOURNAL OF FOOD SCIENCE

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

(2019) Vicente Serna‐Escolano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

(2019) María Isabel Rodríguez-López et al.   FOOD CONTROL

Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

(2018) Isabel Rodríguez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars

(2017) Anand Babu Perumal et al.   Food and Bioprocess Technology

UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit

(2017) Peng Jin et al.   SCIENTIA HORTICULTURAE

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

(2016) A Serrano-Martínez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Evaluation of Clove Essential Oil as a Mycobiocide AgainstRhizopus stoloniferandFusarium solani, Tuber Rot Causing Fungi in Yam (Dioscorea rotundataPoir.)

(2016) Modeste Lambert Sameza et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of Zataria multiflora​ Boiss and Thymus vulgaris​ L. essential oils on black rot of ‘Washington Navel’ orange fruit

(2016) Asghar Ramezanian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

(2014) T. Regnier et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

(2014) MD. Jameel Jhalegar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thymus vulgarisessential oil and thymol againstAlternaria alternata(Fr.) Keissler: effects on growth, viability, early infection and cellular mode of action

(2014) Fabiano J Perina et al.   PEST MANAGEMENT SCIENCE

Complexation efficiency of cyclodextrins for volatile flavor compounds

(2013) A. Ciobanu et al.   FOOD RESEARCH INTERNATIONAL

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

(2012) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Biocontrol of fungal decay of citrus fruit by Pichia pastoris recombinant strains expressing cecropin A

(2011) Xueyan Ren et al.   FOOD CHEMISTRY

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

(2011) Diana Navarro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

(2011) Clara Montesinos-Herrero et al.   PLANT DISEASE

Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit

(2011) A. H. McKay et al.   PLANT DISEASE

Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit

(2010) Viviana Yánez-Mendizábal et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Phenylpropanoid Metabolism in Ripening Fruits

(2010) Rupinder Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biological control of postharvest sour rot of citrus by two antagonistic yeasts

(2010) X. Liu et al.   LETTERS IN APPLIED MICROBIOLOGY

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

(2009) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins

(2008) C. Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

(2007) Joseph L. Smilanick et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY