Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits

(2018) Antonia D. Asencio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration

(2018) María E. García-Pastor et al.   SCIENTIA HORTICULTURAE

Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke

(2017) Alejandra Martínez-Esplá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars

(2017) Wanpeng Xi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison of deficit and saline irrigation strategies to confront water restriction in lemon trees grown in semi-arid regions

(2016) J.G. Pérez-Pérez et al.   AGRICULTURAL WATER MANAGEMENT

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

(2016) Gabriela M. Saavedra et al.   FOOD CHEMISTRY

Accumulation of anthocyanins and flavonols in black currants (Ribes nigrumL.) by pre-harvest methyl jasmonate treatments

(2016) Gema Flores et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

(2016) Marjorie Reyes-Díaz et al.   MOLECULES

Jasmonate signaling in plant stress responses and development – active and inactive compounds

(2016) Claus Wasternack et al.   New Biotechnology

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

(2016) Linlin Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

(2016) Ratthaphol Muengkaew et al.   SCIENTIA HORTICULTURAE

Jasmonates counter plant stress: A Review

(2015) Tariq Ahmad Dar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

(2015) Burhan Ozturk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

(2015) Javier Portu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

(2015) Gema Flores et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

How Jasmonates Earned their Laurels: Past and Present

(2015) Claus Wasternack   JOURNAL OF PLANT GROWTH REGULATION

Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

(2014) Burhan Ozturk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest

(2014) Alejandra Martínez-Esplá et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

(2014) Pedro J. Zapata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

(2013) S. Castillo et al.   FOOD CONTROL

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

(2012) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Transcriptional machineries in jasmonate-elicited plant secondary metabolism

(2012) Nathan De Geyter et al.   TRENDS IN PLANT SCIENCE

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY