Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

Capsicum annuum extracts/β-cyclodextrin complexes

(2014) Alina Hegheş et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

(2012) A. Romo-Hualde et al.   FOOD CHEMISTRY

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

(2012) Daniele Giuffrida et al.   FOOD CHEMISTRY

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat

(2012) M. Siddiq et al.   FOOD CHEMISTRY

Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril

(2011) Liping Sun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

(2011) Patricia Navarro et al.   JOURNAL OF FOOD SCIENCE

Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

(2011) Marcos Guerra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

(2010) Emilio Alvarez-Parrilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice

(2009) Leila Queiroz Zepka et al.   FOOD CHEMISTRY

Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols

(2009) M.T. Mercader-Ros et al.   FOOD CHEMISTRY

Effect of cooking on the antioxidant properties of coloured peppers

(2008) Ai Mey Chuah et al.   FOOD CHEMISTRY

ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins

(2008) C. Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

(2007) Carmen Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY