Evaluation of Clove Essential Oil as a Mycobiocide AgainstRhizopus stoloniferandFusarium solani, Tuber Rot Causing Fungi in Yam (Dioscorea rotundataPoir.)

Antimicrobial Activity ofSyzygium aromaticumandZanthoxylum xanthoxyloidesEssential Oils AgainstPhytophthora megakarya

(2015) Wakam Louise Nana et al.   JOURNAL OF PHYTOPATHOLOGY

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

(2015) Jeum Kyu Hong et al.   Plant Pathology Journal

Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange

(2014) E. Wuryatmo et al.   AUSTRALASIAN PLANT PATHOLOGY

Potential use of Eucalyptus globulus essential oil against Phytophthora colocasiae the causal agent of taro leaf blight

(2014) Modeste Lambert Sameza et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST

(2011) YAGE XING et al.   JOURNAL OF FOOD SAFETY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL