Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

(2010) Carla Casals et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Iturin A is the principal inhibitor in the biocontrol activity ofBacillus amyloliquefaciensPPCB004 against postharvest fungal pathogens

(2009) E. Arrebola et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola

(2008) T ZHOU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of lipopeptide antibiotics produced byBacillus subtilis

(2008) H. Chen et al.   LETTERS IN APPLIED MICROBIOLOGY

Biological control of gray mold on apple fruits byBacillus licheniformis (EN74-1)

(2008) M. Jamalizadeh et al.   PHYTOPARASITICA

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B

(2007) Sanket Joshi et al.   BIORESOURCE TECHNOLOGY

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY