Nano‐encapsulation of orange peel essential oil in native gums ( Lepidium sativum and Lepidium perfoliatum ): Improving oxidative stability of soybean oil
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Title
Nano‐encapsulation of orange peel essential oil in native gums (
Lepidium sativum
and
Lepidium perfoliatum
): Improving oxidative stability of soybean oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-28
DOI
10.1111/jfpp.14889
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