Correlative metabolite profiling approach to understand antioxidant and antimicrobial activities from citrus essential oils

From differentially accumulated volatiles to the search of robust metabolic classifiers: Exploring the volatome of Citrus leaves

(2018) Myriam Lamine et al.   MICROCHEMICAL JOURNAL

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

(2018) Khitma A. Sir Elkhatim et al.   Food Science & Nutrition

Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

(2016) Jawhar Hafsa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria

(2016) Abdulrhman A. Almadiy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

(2016) Francesco Fancello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Antimicrobial activity of coriander oil and its effectiveness as food preservative

(2015) Filomena Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds

(2015) Mara L.F. Bittencourt et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

(2015) Juliana de Lima Marques et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolite profiling of the oilseed crop Ricinus communis during early seed imbibition reveals a specific metabolic signature in response to temperature

(2015) Paulo R. Ribeiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Physiological and biochemical responses of Ricinus communis seedlings to different temperatures: a metabolomics approach

(2014) Paulo Roberto Ribeiro et al.   BMC PLANT BIOLOGY

Experimental hut evaluation of linalool spatial repellent agar gel against Anopheles gambiae sensu stricto mosquitoes in a semi-field system in Bagamoyo, Tanzania

(2014) Mgeni Mohamed Tambwe et al.   Parasites & Vectors

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

(2011) Kadsarin Rammanee et al.   Food and Bioprocess Technology

Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst

(2011) Jianguo Xia et al.   Nature Protocols

Estudo químico de uma amostra de própolis verde de Passa Quatro, Minas Gerais, Brasil

(2010) Leonardo Carvalho Tavares et al.   QUIMICA NOVA

Geraniol — A review of a commercially important fragrance material

(2010) W. Chen et al.   SOUTH AFRICAN JOURNAL OF BOTANY

MetAlign: Interface-Driven, Versatile Metabolomics Tool for Hyphenated Full-Scan Mass Spectrometry Data Preprocessing

(2009) Arjen Lommen   ANALYTICAL CHEMISTRY

Screening antimicrobial activity of various extracts ofGracilaria changii

(2009) Sreenivasan Sasidharan et al.   PHARMACEUTICAL BIOLOGY

Analgesic and anti-inflammatory activity of Caryophyllene oxide from Annona squamosa L. bark

(2009) M.J. Chavan et al.   PHYTOMEDICINE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY