Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration

Title
Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 3, Pages 693-699
Publisher
American Chemical Society (ACS)
Online
2013-01-03
DOI
10.1021/jf3038314

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