Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

Published 2014 View Full Article

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Title
Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 58, Issue -, Pages 142-147
Publisher
Elsevier BV
Online
2014-05-04
DOI
10.1016/j.indcrop.2014.04.029

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