Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

Published 2012 View Full Article

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Title
Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 1, Pages 123-131
Publisher
Elsevier BV
Online
2012-12-14
DOI
10.1016/j.foodres.2012.11.035

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