Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males

Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes

(2010) Caroline B. Trapp et al.   Current Diabetes Reports

Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

(2010) Magdalena Stepien et al.   JOURNAL OF NUTRITION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?

(2010) Susan B. Roberts   NUTRITION REVIEWS

No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet

(2009) Louise M. Aston et al.   NUTRITION

Developing a methodology for assigning glycaemic index values to foods consumed across Europe

(2009) L. M. Aston et al.   Obesity Reviews

Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans

(2009) Margriet S. Westerterp-Plantenga et al.   PHYSIOLOGY & BEHAVIOR

Effects of a high-fat, low- versus high-glycemic index diet: retardation of insulin resistance involves adipose tissue modulation

(2008) Evert M. van Schothorst et al.   FASEB JOURNAL

The potential role of soyfoods in weight and adiposity reduction: an evidence-based review

(2007) M. B. Cope et al.   Obesity Reviews